Sunbeam EM2300 Manuale Utente

Café Ristretto™15 BAR pump espresso machineInstruction BookletEM2300Please read these instructions carefullyand retain for future reference.

9Operations Guide for your Café Ristretto™(continued)1922202321Attach the froth enhancingsteam attachment to thesteam arm.Turn the steam dial to the‘P

10Operations Guide for your Café Ristretto™(continued)Secrets to the perfect cupWith a Sunbeam pump espresso machineand a little experience, you can c

11Milk texturing is the steaming of milk to heatit and to create froth. Similar to making anespresso, perfecting the art of milk texturingtakes time a

Before using your Café Ristretto™for the firsttime or if you have not used it for some time,rinse the machine by running water throughwithout coffee i

131. ESPRESSO FUNCTIONFor best results, it is ideal to pre-heat yourcups, filter handle and filter as follows:• Insert the power cord into a 230-240V

• For best results when making consecutivecups of espresso we recommend that youflush a small amount of water through themachine after each use. With

15Cleaning the steam wand/arm and froth attachmentYou must clean the steam wand/arm andfroth attachment immediately after each use.Simply wipe the sta

The coffee making process involves extractingoils out of coffee grinds to make espressocoffee. Deposits of these oils build up over timeand affect the

17On a monthly basis we recommend thoroughlycleaning the steam wand/arm. To do this soakthe wand/arm in water, ensure that the waterlevel in the jug i

18After continued use, your espresso machinemay develop a build-up of mineral deposits.Thus your machine will require occasional‘descaling’.We recomme

Sunbeam’s Safety Precautions 2About espresso coffee 3Features of your Café Ristretto™4Operations guide for your Café Ristretto™7Secrets to the perfect

1919. To finish, press the button and allowthe remaining water in the reservoir torun through the brewing head.20. Remove and empty the containers pl

20Trouble Shooting GuideProblem Possible cause What to doCoffee runs down the side of the Filter handle is not attached correctly, or See “Preparing

21Trouble Shooting Guide (continued)Problem Possible cause What to doHandle comes off during brewing. The brewing head is dirty. Wipe brewing head wit

22ESPRESSO (SHORT BLACK)Espresso is a concentrated, full bodied coffeewith a stable layer of cream on top – knownas ‘crema’. An espresso is the founda

23CAFFE LATTEAn espresso with steamed milk, typicallyserved in a glass. The layer of frothed milkon top should be 10mm to seal the coffee. • 220mL gla

Notes

Consumer HotlineAustralia1800 025 059New Zealand(09) 912 0747Consumer information: 1800 025 059 or www.sunbeam.com.auis a registered Trademark of Sunb

2Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when

3About espresso coffeeThe Sunbeam range of espresso machinesare sure to satisfy lovers of coffee. With itsItalian designed and made 15 BAR pump, a‘boi

4Features of your Sunbeam Café Ristretto™Warming plateGently pre-heats espresso cups and glassesbefore use.Control PanelEasy to operate - simply selec

51.5L removable water reservoirThe water reservoir is removable foreasy filling. Simply lift the lid, orremove reservoir in any direction andtake to t

15 BAR pumpThe Italian designed and made 15 BAR pump, supplies the correct and essential pressurenecessary for full extraction of oils from the coffee

7Operations Guide for your Café Ristretto™The diagrams below and on the following pages are to assist you in using your Sunbeam CaféRistretto™. Each o

8Operations Guide for your Café Ristretto™(continued)10141711151316Press the button to makean espresso.Tamp the coffee. Wipe the edge of filter toremo